What to do with all that harvest? I've brought in over 6 lbs of squash and zucchini, so I decided to bake some bread.
I love baking bread, I love zucchini... so what better than Zucchini bread?
I'm thinking about posting more on what I make with the fruits (or vegetables) of my labor. I love BLTs, sauces, and stews with tomatoes, and I often make bruschetta for my pasta. Sound fun?
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